YuchenTech Glass Siphon Coffee Maker - 2 Cup (240ml) for Home Brewing
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DESCRIPTION
High temperature resistant glass The upper and lower pots of the siphon pot are made of high-temperature resistant borosilicate glass, which can withstand a temperature difference of of -30℃-180℃, high temperature resistance and crack resistance. Anti-scalding handle The handle is made of anti-scalding material, which is comfortable to grip, delicate and antiskid, and the distance between the handle and the lower pot is sufficient, so there is no need to worry about touching your fingers. Food grade sealing ring Heat evenly during coffee brewing, no rubber peculiar smell, good sealing effect. The siphon effect is more pronounced and the brewed coffee tastes better. Read more Buffer clamp Buffer the pressure of the connecting clamp, protect the lower pot from being clamped, prevent slippage and fall, and the tightness of the connecting clamp can be adjusted, which can enhance stability and make it safer to use. Compatible base Large-angle stainless steel base, good stability, durable, and compatible with a variety of heating equipment, such as: alcohol lamp, halogen beam heater burner, gas stove, etc. One cover for multiple uses The cover can be used for dustproof and sealing of the upper pot, and can also be used as a support for placing the upper pot for convenient storage, and at the same time can collect the water in the upper pot. Read more How to make a cup of siphon coffee: 1. Add water and install filter element: It is best to add hot water to save boiling time; 2. Start heating, insert the upper pot diagonally, and wait for the water to boil until there are big bubbles; 3. Right up and insert into the upper pot; 4.Let the water in the lower pot rise completely to the upper pot; 5.Pour the coffee powder-stir (turn left and right); 6.The first stirring, wait for 30s, the second stirring for 5s, stop heating; 7. Done To make a perfect cup of siphon coffee, you need to pay attention to the following: 1. Water quality selection: pure water, purified water, magnetized water, do not use mineral water, tap water, distilled water, ionized water,soft water. 2. Temperature: 80～90℃ (176℉～194℉) 3. Time: all 50-60 seconds (do not exceed the time too long), special coffee can be brewed for 1 minute. 4. The coffee beans should be fresh and not damp. 5. The best coffee beans are freshly ground and boiled, the most fragrant and delicious. 6. Pay attention to the size of the fire source: small fire is best. Read more Read more
FEATURES
1.【Material】✪ The upper and lower pots of the siphon pot are made of high-temperature resistant borosilicate glass, which can withstand a temperature difference of of -30℃-180℃, high temperature resistance and crack resistance.
2.【Anti-scalding handle】✪ The handle is made of anti-scalding material, which is comfortable to grip, delicate and antiskid, and the distance between the handle and the lower pot is sufficient, so there is no need to worry about touching your fingers.
3.【Compatible base】✪ Large-angle stainless steel base, good stability, durable, and compatible with a variety of heating equipment, such as: alcohol lamp, halogen beam heater burner, gas stove, etc.
4.【Buffer clamp】✪ Buffer the pressure of the connecting clamp, protect the lower pot from being clamped, prevent slippage and fall, and the tightness of the connecting clamp can be adjusted, which can enhance stability and make it safer to use.
5. 【Tips】✪ Before heating, wipe the lower pot with a dry towel to ensure that there is no water drop on the outside.When inserting the upper pot, push it down tightly to ensure tightness.When pulling up the upper pot, hold the handle of the lower pot with your left hand.
REVIEWS
If you use the candle provided you will ruin your bottom flask.This thing is amazing! Not sure why it asked about the thickness, is it a white girl? HAHAHAHA. You can clearly see its kind of bulky, which is a bonus in my book! It does take up a decent amount of counter space, but looks cool doing it! If you like making siphon pots it's the only way too go! I do recommend pouring already hot water into it. If you do choose to speed it up quicker I'd recommend putting the bottom part under hot water before adding boiling water. You could also put the siphon pot on the lamp but I would advise against that. I prefer to heat all my glassware up slowly. I'd cry if I shattered my Hario siphon pot ???. It's a night and day difference using this compared to any of the traditional ways aka ?. Have fun and enjoy the best and quickest siphon coffee of your lifeI love,love, love my halogen siphon burner!I became interested in brewing siphon coffee after visiting the Starbucks reserve roastery in Seattle. I bought my siphon coffee maker there. When I asked about the very best heating method to use, of course I was told that a halogen burner, while “very expensive,” was the best.Starbucks did not sell the halogen heaters at the roastery (really, at that time it was hard to source it anywhere but here:) which led me to check amazon.I finally got this beauty, and I really love it.The heat level is very readily adjustable and super intense when needed, and I think it looks rather impressive while you’re doing your brewing. I’m thankful I chose to just skip the alcohol burner, and theOther one that uses butane...yuck!I could almost smell that in my head, and hated the thought of it ruining my magical coffee moment.Go ahead and pay the extra and buy this burner...it’s worth it!!!!PS don’t order it from anyone else on here, but this company. Might look like you’re saving a ton, but you also MIGHT get a very large, very heavy mechanical part from China that literally no one (Not even my firmer wngineer husband) knows what it is, then you’re out a hundred bucks!! Just Say NO to third party sellers!!!After the water boils, and I put the top on tight, the steam breaks the seal so the water doesn’t syphon to the top section where the coffee goes. I have to push down on the top and nearly burn myself from the steam for the water to boil up to the top chamber. I was really excited about this item. It looks very cool, unfortunately doesn’t function properly.The product it's nice, great material but wrong color. It was supposed to be brown, the top cap was brown but the handle was black.This Yuchentech came well packaged with an extra bulb and simple instructions. If you’re getting into Siphon brewing this is a must and a life saver from the alcohol burner approach. Do yourself a favor and make the investment. If gold is not your thing that would be the only reason to skip over this. Mine works great! Of course it’s gold played China made etc etc but it looks great in my kitchen and gets the job done and my neighbors love the display “nuff said”. I’ve had “0” issues with the buyer or productWorks just as well as the Hario Halogen Beam Heater. The genuine difference is the Hario takes about 2 minutes to push water into the top.of thw coffee siphon and this one takes about 4-5 minutes woth preboiled water.For at home use or for a seperate slow bar this is more than enough machine to run a 5 cup siphon without the need for an alcohol or butane burner. I have about 100 siphon pots brewed and am extremely satisfied.I have recomended this to multiple friends and they feel the same.I bought a used version for $65 or so, and they weren't kidding. Product arrived and the Styrofoam had clearly been in contact with the power cable on a warm day (or warehouse) and fused. I'll spend some time getting it unstuck . But more significantly, the fabled cracked glass had *already happened*. The thing showed up already cracked, pictured, which I think is woefully tacky. Why not 1 star? Well, it still seems to work, and it's not like a different used device is available. The whole thing is pretty funny.I took a punt on this as I couldn't afford (or stomach) the money on the Hario one. I returned mine the same day it arrived.I tested it with my Hario Next syphon. This burner struggled to heat 300ml of water which had just come off the boil. Filling the top chamber took over 7 minutes. During this time, the inner ring (on which the glass sits) deformed and it didn't return to shape once cooled. I tried a second time, with the same results.Would have given 5 but instructions were for electric one not burner one. Have as a gift to family which we’re delighted.The assembly is terrible. Is not straight.tl;drDas Gerät tut genau was es soll. Das zum Kaffeekochen benutze Wasser sollte allerdings vorgeheizt sein. Die Temperaturregelung am Heizstrahler erleichtert die Bedienung ungemein, allerdings dürfte es meiner Meinung nach noch eine niedrigere Minimalstufe geben. Definitiv ein Hingucker!VorgeschichteSeit etwa zweieinhalb Jahren bereite ich Kaffee mit einem Vacuumkaffeebereiter zu. Zuerst habe ich dabei immer einen Spiritusbrenner benutzt und mich über den Ruß und die kaum regelbare Heizleistung geärgert. Nach einiger Zeit habe ich dann einen Gasbrenner anstelle des Spiritusbrenners benutzt, was im Vergleich bereits ein deutliches Upgrade darstellte. Allerdings habe ich auch mit dem Gasbrenner immer wieder Probleme gehabt, z.B. habe ich vor der Zubereitung vergessen das Gas aufzufüllen, so das der Gasbrenner während der Prozedur nicht mehr genug Leistung abgegeben hat. Auch ist es nicht immer ganz einfach an Feuerzeuggas heranzukommen, was vor allem kurz vor Weihnachten für Kopfzerbrechen gesorgt hat.Kürzlich habe ich dann in einer Serie einen solchen Halogenstrahler bei der Zubereitung von Vacuumkaffee gesehen. Nach kurzer Recherche habe ich dann diesen Halogen-Infrarotstrahler gefunden.Das GerätMein Gerät kam bei mir im absolut einwandfreien Zustand an. Alle Teile waren anständig montiert, eine Bedienungsanleitung lag ebenfalls dabei. Beigelegt waren außerdem eine zusätzliche Sicherung, ein Ersatzleuchtmittel sowie ein Adapter für die Steckdose. Allerdings konnte ich auf dem Gerät kein für Elektrogeräte typischen Aufkleber mit der Typenbezeichnung, Eingangsspannung und Kennzeichen der Europäische Konformität finden, was mich stutzig werden ließ.Die Bedienung ist sehr einfach und intuitiv. Der Drehregler wird benutzt, um das Gerät ein- und auszuschalten sowie die Wärmeabgabe stufenlos zu regulieren. Zur Orientierung sind um den Drehregler herum Symbole aufgedruckt, welche die Heizleistung referenzieren.Vor- und NachteileFür mich ist der größte Vorteil des Geräts die Tatsache, dass kein Gas oder Spiritus mehr zur Zubereitung von Kaffee erforderlich ist. Das Wasser wird ohne Flamme und Rußbildung erhitzt, die Temperatur ist gut regulierbar und durch das Infrarotlicht ist die gesamte Prozedur eine Augenweide.Der Größte Nachteil ist, dass es nach der Benutzung relativ lange dauert bis die Glasscheibe abgekühlt ist. Außerdem ist das Leuchtmittel durch die Benutzung einem gewissen Verschleiß ausgesetzt und muss irgendwann einmal ersetzt werden. Letztlich kann ich über die Lebensdauer der Leuchtmittel aber noch keine Aussage treffen, da ich das Gerät erst seit sehr kurzer Zeit habe.Sonstiges* Wasser sollte unbedingt vorgeheizt werden* Sobald das Wasser auf dem Gerät anfängt zu kochen sollte die Hitze reduziert werden um Überkochen zu vermeiden* Nach der Benutzung benötigt das Gerät ein paar Minuten Zeit zum langsamen Abkühlen. Temperaturgefälle vermeiden!War erst skeptisch bezüglich Sicherheit und Qualität. Bin nun nach längerer Testzeit aber sehr begeistert.Es heizt sehr schnell, wird sehr heiß und ist bis jetzt sehr zuverlässig. Die Verarbeitung ist sehr gut. Für den angebotenen Preis top. Und es sieht natürlich sehr schön aus. Besser und sicherer als ein Ethanolbrenner.
